ירושלים – 2016 Jerusalem Hills Reserve

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70% Cabernet Sauvignon, 20% Merlot, 10% Syrah
STYLE – Red dry wine
TYPE OF SOIL – Clay-limestone soil
AGE OF THE GRAPEVINE – 10-18 years
ALTITUDE – 350-650 m
DIRECTION OF VINEYARD – South East (Judean Heights)
AGRICULTURE METHODE – Conventional
YEAST – selection
12000 -ALCOHOL FERMENTATION – Fermentation 10-12 days in stainless tanks from 6000 liters – per tank

MALOLACTIC FERMENTATION – stainless tanks from 12000-18000 liters per tank
USING SO2 – after malolactic fermentation
AGING – French oak barrels aging for 12 months, 15% new oak barrels, 85% barrels of two wines
ALC. – 13.0% DATE OF BOTTLING – 06/2018
ESCRIBTION OF THE WINE – This wine is rich red in color, the nose is intense with
aromas of  ripe cassis, liquorish and spicy notes combined with fine smoky oak

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